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    Homemade Cheetos

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    Homemade Cheetos

    Post by Kerry on Sun May 10, 2015 1:41 pm

    Homemade Cheetos
    These Homemade Cheetos from French Press are a great way to bring the cheesyorange snack into your kitchen. With just six ingredients it’s hardly any more work than driving to the grocery store to pick up a bag. No mac and cheese lying around? You can purchase powdered cheese online.

    Ingredients:

    ½ cup all-purpose flour
    ½ cup corn flour
    ½ teaspoon salt
    4 tablespoons butter cut into 1 tablespoon sized pieces
    ½ cup water
    Powdered cheese from a box of mac and cheese
    Directions: Preheat the oven to 350 degrees Fahrenheit. Combine the flours and salt. Cut in the butter. Add the water and mix until you have a firm dough. Knead a few times by hand.

    Pinch off small pieces and roll into logs. Place logs onto parchment-lined baking sheets. Bake at 350 degrees for 10 minutes turn over and bake another 5 to 8 minutes until crispy but not overly browned.

    Place baked cheetos in a bag and toss with cheese. Once cool keep in an airtight container or zip top bag.
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